Conti Costanti Brunello di Montalcino 2003
Conti Costanti
Brilliant ruby in color, intense, ripe aromas of berry fruit prelude a lush, full-bodied palate. This pure Sangiovese is fermented in stainless steel with 3 weeks' skin maceration, then aged 18 months in tonneaux of French oak and another 18 months in 30-hl. Slavonian oak barrels, previous to a year's bottle age (totaling 3 years in wood, 1 in bottle).
Wine Advocate
Costanti's 2003 Brunello di Montalcino is among the handful number of standouts in this vintage. The wine reveals lovely depth and purity. Fragrant aromatics meld seamlessly onto the palate, where layers of dark cherries, spices and toasted oak come to life in a very pretty expression of Sangiovese from Montalcino. There is plenty of volume and depth here to insure at least another decade of superb drinking. The 2003 Brunello saw malolactic fermentation in steel, after which it spent about 18 months in 350-liter French oak barrels followed by another roughly 18 months in 30-hectoliter Slavonian oak casks. Anticipated maturity: 2008-2018.
Score: 93.
—Antonio Galloni,
April
2008.
Wine Spectator
Has aromas of dried cherry and old spice on the nose. Full-bodied, with lots of fruit and a spicy, leathery aftertaste. Best after 2010.
Score: 91.
—James Suckling,
May
15,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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