Canella Prosecco di Conegliano
Canella
Prosecco di Conegliano Spumante D.O.C. is a wine with a brilliant pale yellow colour and has a persistent pétillance and a characteristic fruity aroma. It is well-balanced and slightly sweet. Ideal as a young, light aperitif, but also perfect at any time of the day. It is produced by Canella with the latest second fermentation technique.
Wine Enthusiast
VERY SMOOTH in the nose, with fragrant, fresh aromas of flowers, lemon & lime. The dry, citrusy palate & SOFT mouth
feel work perfectly together, while the finish is long, fruity & VERY pleasant.
Score: 90.
Wine Advocate
This terrific, light-bodied, fresh, crisp, dry Prosecco reveals notes of white flowers, almonds, and honeyed grapefruit in its luscious nose. It is best drunk over the next year. It is a fabulous value!
Score: 89.
—Robert Parker,
December
2002.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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International Wine Cellar
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Burghound
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James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Dedicated to the wines and grapes of the Rhone Valley
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Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
