Dr. Pauly-Bergweiler Bernkasteler alte Badstube am Doctorberg Riesling Spatlese 2007
Dr. Pauly-Bergweiler
Dr. Pauly's pride and joy, his 4.6 acre Bernkastler alte Badstube am Doctorberg vineyard facing directly south, yields some of the greatest wine from the Moselle valley, year after year. It is the neighboring vineyard of the Bernkasteler Doctor and is only planted with Riesling vines which are more than 35 years old. It is a full-bodied wine, rich, complex, with great depth and charm as it ages. Dr.Pauly-Bergweiler is the only wine-maker selling "Bernkasteler alte Badstube am Doctorberg" in the US. The Bernkasteler alte Badstube am Doctorberg wines have always had a very long potential and mature to greater heights as they age.
Wine Enthusiast
Plump and rounded rather than racy. Some slightly dieselly aromas bring complexity to the mix of melon, spice and slate, while the mineral-laden finish lingers.
Score: 91.
—Joe Czerwinski,
August
01,
2009.
Wine Spectator
An exotic style, plush with apricot, passion fruit, papaya and orange tones. It's supported by bright acidity, yet remains rich and opulent for the vintage. Drink now through 2026. 400 cases made.
Score: 91.
—Bruce Sanderson,
December
15,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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