Chateau Les Grands Chenes Medoc 2008
Chateau Les Grands Chenes
Traditional Bordeaux pruning method. Bud thinning in spring followed by leaf thinning in summer, and green harvesting if necessary. Winemaking: The grapes are hand-picked into small crates, sorted both before and after destemming, and put into vat using gravity flow. Cool pre-fermentation maceration. Manual punching down of the cap. Malolactic fermentation and ageing on the lees in new French oak barrels. Yield: 40 to 50 hectolitres per hectare.
Wine Spectator
This aromatic red delivers chocolate, black cherry, tar and mineral notes, with a savory, almost briny, edge. This is not a big wine, but is solid and balanced. Drink now through 2015.
Score: 87.
—Thomas Matthews,
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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